How to line a Rectangle/Square Tin

Just thought that since I did a post on how to line a Round Cake Tin sometime ago, I should do a follow-up post on lining a Rectangle/Square tin. There are, of course, many ways to go about lining a rectangular/square tin, this is the simplest way I like to do it. =)

1. Cut out a piece of parchment paper slightly bigger than the tin you are trying to line.

2. Make a cut into the 4 corners of the paper like in the above picture. 

3. Place the parchment paper into the tin, overlap the "triangles" at the corners and there it's done. Grease tin if required.

This method is not only fuss-free and easy, because of the neatly tucked corners, my bakes are winkle-free which can be a resultant of crinkled corners. =)

All blog posts and photos are properties of WhatToBakeToday (unless otherwise stated). Unauthorized use and/or duplication of these contents, whole or part thereof, without express or written permission from this blog's author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to WhatToBakeToday with appropriate and specific direction to the original content.